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Full and By A CRUISING COOK'S GUIDE TO MEXICO The Solitude of the Open Sea
FULL AND BY
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A CRUISING COOK'S GUIDE TO MEXICO
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THE SOLITUDE OF THE OPEN SEA
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Bill Schanen is the editor and publisher of SAILING Magazine. He sails -
cruising and racing - wherever in the world he has the opportunity,
An essential piece of galley equipment, it provides invaluable
information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your
cruise.
A lively collection of seventeen narrative essays drawing upon the author's circumnavigation aboard an ocean-going sailboat. Subjects range from the deeply introspective and serious to the seriously funny.  Everything from vignettes of peaceful anchorages to the horrors of storms at sea.  Experience a genuine kava ceremony on a South Pacific island.  Take a ride through Madagascar by taxi.  Fun, engaging, inspiring...