Bill Schanen is the editor and publisher of SAILING Magazine. He sails -
cruising and racing - wherever in the world he has the opportunity,
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An essential piece of galley equipment, it provides invaluable
information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your
cruise.
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A lively collection of seventeen narrative essays drawing upon the author's circumnavigation aboard an ocean-going sailboat. Subjects range from the deeply introspective and serious to the seriously funny. Everything from vignettes of peaceful anchorages to the horrors of storms at sea. Experience a genuine kava ceremony on a South Pacific island. Take a ride through Madagascar by taxi. Fun, engaging, inspiring...
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