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CBK

Cookbooks

See details Cooking the One Burner Way - Melissa Gray & Buck Tilton ISBN: 0-7627-0670-8 Published: 2000 Pages: 160 Type: Paperback More than 170 elaborate to simple recipes are presented for meals containing basic grains, rice and pasta. All recipes are tailored for the one-burner stove. Emphasis is on low-fat... Our price: $ 12.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Boat Cuisine: The All-Weather Cookbook - June Raper ISBN: 1-898660-02-6 Published: 1994 Pages: 96 Type: Paperback Features tasty, tested-at-sea recipes from basic ingredients. Information on cooking safely afloat, cooking in heavy weather, quick meals. Author has cooked and cruised for many yea... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Totally Salmon Cookbook - Helene Seigel ISBN: 0-89087-824-2 Published: 1997 Pages: 96 Type: Paperback A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes in the most compact and charming form imaginable. Our price: $ 6.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Totally Shrimp Cookbook - Helene Siegel ISBN: 0-89087-823-4 Published: 1999 Pages: 96 Type: Paperback Little book packed with lots of savory recipes for this princely prawn. Our price: $ 6.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details 20,000 Gallons of Chowder - Ray Dunn ISBN: 0-9667283-3-5 Published: 1999 Pages: 120 Type: Paperback Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingred... Our price: $ 12.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cruising Chef Cookbook, 2nd ed. - Michael Greenwald ISBN: 0-8306-6864-0 Published: 1996 Pages: 300 Type: Paperback From equipping and stocking the galley to preparing dessert. A complete and authoritative guide to cooking afloat. Full of common sense, tested recipes and salty delight. Many b... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cruising Cuisine - Kay Pastorius ISBN: 0-07-048703-0 Published: 1997 Pages: 288 Type: Paperback Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket s... Our price: $ 18.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Pacific Northwest Seafood Cookery - Stan Jones ISBN: 0-939936-01-1 Published: Pages: 170 Type: Paperback 320 tasty, tested recipes for cooking the catch whether it be salmon, halibut, clams, oysters, cod, crab, crayfish and even kelp. Preparations include casseroles, soups, stews, salads, ... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Totally Lobster - Helene Siegel & Karen Gillingham ISBN: 0-89087-822-6 Published: 1997 Pages: 96 Type: Paperback Recipes include salads and sandwiches, finger foods and heavenly broths and luscious lobster dinners. Book is die cut in lobster shape. Our price: $ 6.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Lighthouse Cookbook - Anita Stewart ISBN: 1-55017-103-8 Published: 1994 Pages: 160 Type: Paperback More than just a collection of clever recipes demonstrating the inventiveness of cooks living a long way from the nearest grocery. Here are tales of life on the light celebrating s... Our price: $ 21.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Meatless Galley - Anne Carlson ISBN: 0-9639566-2-0 Published: 1995 Pages: 180 Type: Paperback Designed for the boater wanting delicious, healthy, easy-to-prepare meals while afloat. Included are sections on provisioning, menu planning, stowage, hints and a very helpful intr... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Essential Galley Companion - Amanda Swan-Neal ISBN: 0-9676904-0-4 Published: 2000 Pages: 384 Type: Hardcover An excellent galley cookbook. Redefines the traditional concept of boating cuisine with an intriguing collection of 375 international flavored recipes. Covers provisioning in forei... Our price: $ 29.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cooks Afloat: Gourmet Cooking on the Move - David Hoar & Noreen Rudd ISBN: 1-55017-260-3 Published: 2001 Pages: 250 Type: Paperback An exquisite cookbook to instruct the epicure-boater on how to make gourmet meals using only a limited galley pantry and plenty of fresh-caught seafood. Includes salad alternatives... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details San Juan Classics Cookbook II - Dawn Ashbach & Janice Veal ISBN: 0-9629778-1-0 Published: 1998 Pages: 294 Type: Paperback An all new collection of tested, delicious recipes for appetizers, soups, main courses, desserts, breakfasts. Includes color photos of island scenes. These are wonderful recipes. Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details San Juan Classics Cookbook - Janice Veal & Dawn Ashbach ISBN: 0-9615580-2-4 Published: 1987 Pages: 224 Type: Paperback A treat of a recipe collection from Washington's San Juan Islands with color photos and descriptions of island life. Breads, salads, roast lamb, lots of seafood, much more. Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Seafood Twice a Week - Evie Hansen & Cindy Synder, RD, MPH ISBN: 0-9616426-4-5 Published: 1996 Pages: 275 Type: Paperback Easy, tasty and healthy recipes that take less than 20 minutes. Uses only ingredients found at the supermarket. Includes guidelines of the American Heart Association. Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Pasta and Casseroles - Carlean Johnson ISBN: 0-942878-04-3 Author: Carlean Johnson Published: 1995 Pages: 224 Type: Paperback Size: 6 1/2 X 9 Quick and easy recipes promise delicious results using basic ingredients. Features original and low-fat versions of ... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Cookbook, revised & expanded - Carlean Johnson ISBN: 0-942878-05-1 Published: 2001 Pages: 350 Type: Paperback More than 600 tested recipes to help "make simple meals great and great meals simple." Includes a new kids' section written by the author's granddaughter. Practical and handy. Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Cooking Light and Healthy - Carlean Johnson ISBN: 0-942878-03-5 Published: 1992 Pages: 222 Type: Paperback Delicious and easy recipes low in fat and cholesterol for appetizers, main dishes, vegetables, salads, desserts. Lots of nutritional info for each recipe. Our price: $ 12.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Smoking Salmon and Trout - Jack Whelan ISBN: 1-55017-302-2 Published: 2001 Pages: 240 Type: Paperback Definitive guide to smoking, freezing, canning, pickling, salting and sausaging salmon. Author has spent years adapting commercial methods for easy home use. 400 black & white pho... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Great Cruising Cookbook - John C. Payne ISBN: 0-924486-92-9 Author: John C. Payne Published: 1996 Pages: 280 Type: Hardcover Comprehensive cruising cookbook with emphasis on balanced diet and low reliance on canned and bland foods. Advice on provisioning worldwide as we... Our price: $ 27.50 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details West Coast Seafood Recipes - Blaine Freer ISBN: 1-57188-046-1 Published: 1995 Pages: 176 Type: Paperback Over 375 tested recipes for everything from tuna cassarole to curried shrimp and stir-fried squid. Each recipe is for two people and requires easily available ingredients and modes... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Kayak Cookery - Linda Daniel ISBN: 0-89732-236-3 Published: 1988 Pages: 208 Type: Paperback How to provision, dispose of the trash, store food safely while mastering unusual, healthy and tasty recipes for trip after trip. Our price: $ 12.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Seafood Grilling Twice a Week - Evie Hansen ISBN: 0-9616426-5-3 Published: 2000 Pages: 206 Type: Paperback Aims to take all the mystery out of barbecuing seafood. Includes grilling tips and techniques, information on cuts of fish and the best fish for the grill. The heart of the book co... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Passage-Maker's Cookbook - Dyan Dunsmoor-Farley ISBN: 0-9699268-1-2 Published: 1997 Pages: 136 Type: Paperback A comprehensive galley reference for coastal and offshore cruisers. Includes sample provisioning list, equipment recommendations, substitutions and loads of offshore-tested recipes... Our price: $ 9.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Simply Salmon - James Peterson ISBN: 1-58479-026-1 Published: 2001 Pages: 160 Type: Hardcover 65 irresistible recipes for preparing this versatile fish. Each preparation begins with a basic recipe for the method, then presents creative innovations. Highlighted by more than ... Our price: $ 22.50 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Kitchen Afloat - Joy Smith ISBN: 1-57409-131-X Published: 2002 Pages: 240 Type: Paperback A seasoned boat cook shares hard-earned wisdom on every aspect of equipping, stocking and working in a modern boat galley. Includes sea-tested recipes and a special section on reci... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Outdoor Dutch Oven Cookbook - Sheila Mills ISBN: 9780070430235 Author: 1997 Published: 1997 Pages: 163 Type: Paperback Size: 7 x 7 After feeding hungry river runners for over 20 years, the author knows how to get the most from outdoor cooking with a dutch oven. ... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Crab - Cynthia Nims ISBN: 1-55868-601-0 Published: 2002 Pages: 96 Type: Paperback A tribute to the succulent Northwest crab and, in particular, how to make wonderful crab dishes of every kind ranging from the old stand-bys to the daring and new. Forty recipes and... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Slow Cooker - Carlean Johnson ISBN: 0-942878-06-X Published: 2002 Pages: 222 Type: Paperback Over 300 of the author's favorite recipes for crock pot slow cooking. From drinks and dips to full dinners, this is the new authority on cooking it slow, simple and delicious. Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now

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