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Cookbooks

See details Great Lobster & Crab Cookbook - ISBN: 1-55285-536-8 Published: 2004 Pages: 128 Type: Paperback Filled with hints on buying, preparing and serving lobster and crab. Sensational, easy-to-prepare recipes combine with mouth watering color photos to make this a winning cookbook. Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Great Mussel & Clam Cookbook - ISBN: 1-55285-537-6 Published: 2004 Pages: 128 Type: Paperback Mouth watering, tested recipes for preparing all types of mussels and clams. Lots of tips on choosing, cleaning, too. Full-color photos throughout. Simple instructions for elegant ... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Great Prawn Cookbook - ISBN: 1-55285-538-4 Published: 2004 Pages: 128 Type: Paperback A complete guide for choosing, preparing and serving those wonderful prawns. Easy, tested recipes for some truly elegant and classic dishes. Color photos, throughout. Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Great Scallop & Oyster Cookbook - ISBN: 1-55285-539-2 Published: 2004 Pages: 128 Type: Paperback Serve scallops and oysters using these tested and mouth watering recipes. Advice galore on every facet of choosing, cleaning, cooking and serving all types of scallops and oysters.... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Crazy for Crab - Fred Thompson ISBN: 1-55832-266-3 Published: 2004 Pages: 208 Type: Paperback 125 fabulous recipes for creating memorable crab dishes for every ocasion and in any region. Recipes for all types of crab and for all seasons. Covers choosing, cleaning and cookin... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details One Pan Galley Gourmet - Don Jacobson & John Roberts ISBN: 9780071423823 Published: 2004 Pages: 176 Type: Paperback This galley guide has it all: one pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 bo... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Smoke & Spice - Cheryl & Bill Jamison ISBN: 1-55832-262-0 Published: 2003 Pages: 482 Type: Paperback An updated and expanded edition of this classic cookbook with over 100 new recipes. The only authoritative book on genuine smoke-cooked barbecue. Covers just about anything you'd e... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cooking Salmon and Steelhead - Scott & Tiffany Haugen ISBN: 1-57188-291-X Author: Scott & Tiffany Haugen Published: 2004 Pages: 184 Type: Paperback Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, sou... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cooking Lighthouse Style - Frederick Stonehouse ISBN: 1-892384-19-1 Published: 2004 Pages: 234 Type: Paperback Features over 100 recipes contributed by lightkeepers from coast to coast. Each contributing light is described in detail with history and photo. Recipes include Death by Chocolate... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Quick From Scratch Seafood - Food and Wine magazine ISBN: 0-916103-96-X Published: 2004 Pages: 192 Type: Paperback An inspired collection of tasty, tested, versatile and quick-to-make recipes for everything from skate to mussels, tuna. Includes lots of tips and techniques to instill confidence ... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Cast Iron Skillet Cookbook - Sharon Kramis ISBN: 1-57061-425-3 Published: 2004 Pages: 176 Type: Paperback 90 delicious, proven recipes for the best, and possibly cheapest, pan in any kitchen. Recipes range from Dungeness Crab Cakes to Warm Pear Ginger Upside Down Cake. Get the most fro... Our price: $ 16.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Salmon - Sarah Ford ISBN: 0-60061-127-2 Published: 2003 Pages: 144 Type: Paperback Fifty irresistable recipes for healthy, delicious salmon dishes. Recipes for everyday meals as well as special occasions. Sixty color photos. Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Low-Carb Cooking - Carlean Johnson ISBN: 0-942878-07-8 Published: 2004 Pages: 288 Type: Paperback Diners and cooks are in good hands with this latest clever offering from Carlean Johnson and her simple, delicious nearly foolproof recipes. Each one of these 650 innovative recipe... Our price: $ 18.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details One Pan Gourmet, 2nd ed. - Don Jacobson ISBN: 0-07-144317-7 Published: 2005 Pages: 192 Type: Paperback A tasty new edition of this trusted guide to good eating with minimal equipment. Includes latest information on stove fuels, water purification techniques, camping cookware, much ... Our price: $ 15.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Seafood Cookbook - Carol Ann Shipman ISBN: 0-88839-514-0 Published: 2004 Pages: 96 Type: Paperback A fine collection of seafood recipes from around the world. Nothing technically difficult or bizarre, just tested recipes for making delicious seafood creations. Includes chowders, ... Our price: $ 10.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Salmon Cookbook - Carol Ann Shipman ISBN: 0-88839-515-9 Published: 2004 Pages: 96 Type: Paperback A really good assortment of recipes for preparing salmon. seared salmon, grilled salmon with ginger butter, British Columbia salmon chowder, it's all here and lots more. Designed fo... Our price: $ 12.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Plank Cooking - Scott & Tiffany Haugen ISBN: 1-57188-332-0 Published: 2004 Pages: 152 Type: Paperback The secrets of the ancient art of cooking on planks of wood are revealed! Goes way beyond fish to include recipes for beef, poultry, vegetables, even bananas. Color photos of each ... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Salmon: A Cookbook - Diane Morgan ISBN: 0-8118-4212-6 Published: 2005 Pages: 192 Type: Paperback Amid all the information in this beautiful book, the real catch are the recipes. Here are instruction for salmon hash, salmon tacos, Thai coconut soup with salmon, salmon baked, po... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Salmon - Cynthia Nims ISBN: 1-55868-861-7 Published: 2005 Pages: 96 Type: Paperback Award-winning chef Cynthia Nims brings the reader a succulent list of tested recipes for the king of fish. Includes plenty of tips for buying, cooking and serving as well as hints a... Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Saltwater Cookbook - Tim Lauer ISBN: 1-58923-128-7 Published: 2004 Pages: 127 Type: Hardcover Here are tempting recipes and delicious color photos of many of the preparations. Instructions are clear and cover seafood for breakfast, brunch, lunch, appetizers and dinner. Sala... Our price: $ 21.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Salmon: The Cookbook - edited by Bill Jones ISBN: 1-55285-645-3 Published: 2005 Pages: 176 Type: Paperback Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Recipes From a Very Small Island - Linda Greenlaw & Martha Greenlaw ISBN: 1-4013-0073-1 Published: 2005 Pages: 224 Type: Hardcover A New England cookbook from Linda Greenlaw and her mother. Here's the inside look at what happens onshore, when the catch has landed in the kitchen. Recipes include Lobster Cassero... Our price: $ 25.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Craving for Crab - Christine Quinn, illust. by Jennifer Bellinger ISBN: 0-9755929-0-4 Published: 2005 Pages: 172 Type: Paperback Size: 8 1/4 x 9 1/4 Guaranteed to produce and satisfy a true craving. Over 70 outstanding, tested recipes for everything from appetizers to main dishes. Here are the cl... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Beach House Cookbook - Barbara Scott-Goodman ISBN: 0-81184-308-4 Author: Barbara Scott-Goodman Published: 2005 Pages: 156 Type: Hardcover Size: 9 x 8 1/4 Whether a weekend traveler or year-round beach house dweller, here are more than 75 healthy, easy-to-prepare r... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Smoking Salmon and Steelhead - Scott & Tiffany Haugen ISBN: 1-57188-290-1 Published: 2005 Pages: 96 Type: Paperback Smoked salmon and steelhead can be quickly and easily prepared and this is the book that tells how. Dedicated to hot smoking in home smokers. Introduces a variety of bining reci... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Fish on a First Name Basis - Rob Deborde ISBN: 0-312-34220-9 Published: 2006 Author: Rob Deborde Pages: 208 Type: Hardcover Size: 7 1/2 x 9 1/4 How fish is caught, bought, cleaned, cooked and eaten. Great recipes with a wealth of background information not fou... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Simply Shellfish - Leslie Glover Pendleton ISBN: 0-06-073500-7 Author: Leslie Glover Pendleton Published: 2006 Pages: 208 Cover: Hardcover Size: 7 1/2 x 9 1/4 Quick and easy recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, squid and lots of ... Our price: $ 24.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Pressure Cooking for Everyone ISBN: 0-811825-25-6 Authors: Rick Rodgers & Arlene Ward Published: 2000 Pages: 168 Cover: Paperback Size: 8 x 8 3/4 Pressure cooking can be the answer for every busy cook and here is a splendid collection of recipes for... Our price: $ 19.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details Six Ingredients or Less Diabetic Cookbook - Carlean Johnson ISBN: 9780942878080 Author: Carlean Johnson Published: 2005 Pages: 286 Cover: Paperback Binding: Comb Size: 7 x 9 The Diabetic Cookbook has over 400 family friendly low-fat, low-carb recipes with easy menu i... Our price: $ 18.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now          See details From the Galleys of Women Aboard - edited by Maria Russell ISBN: 0-9663520-2-5 Published: 2002 Pages: 127 Type: Paperback Size: 9 x 9 A lively collection of at-sea-proven recipes from the Sea Sisters of Women Aboard, 1994-2001. From salads to cookies. Our price: $ 14.95 Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Buy Now

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