Nautical Books, Cruising Guides, and Sailing Charts - Cooks Afloat: Gourmet Cooking on the Move

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Seaworthy Publications, Inc. :: Cookbooks

Cooks Afloat: Gourmet Cooking on the Move - David Hoar & Noreen Rudd #315

ISBN: 1-55017-260-3
Published: 2001
Pages: 250
Type: Paperback

An exquisite cookbook to instruct the epicure-boater on how to make gourmet meals using only a limited galley pantry and plenty of fresh-caught seafood. Includes salad alternatives, bread making, tips for canning, sprouting, harvesting shellfish, more. Color photos, throughout.

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Weight 1.00 lbs

Price: $ 24.95

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