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Seaworthy Publications, Inc. :: Cruising & Travel Guide :: California to Panama

Cruising Cook's Guide to Mexico #4284

ISBN: 9781892399250
Author: Heather Stockard
Published: 2008
Pages: 196
Type: Paperback

If you're planning to cruise the Mexican coast by boat, this book will unlock all the culinary treasures you'll encounter during your trip. An essential piece of galley equipment, it provides invaluable information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your cruise.

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Weight 2.00 lbs

Price: $ 24.95

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