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A CRUISING COOK'S GUIDE TO MEXICO
A CRUISING COOK'S GUIDE TO MEXICO


 
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Product Code: 978-1-892399-25-0
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If you’re planning to cruise the Mexican coast by boat, this book will unlock all the culinary treasures you’ll encounter during your trip. An essential piece of galley equipment, it provides invaluable information about food procurement and preparation, Spanish translations for ingredients and cooking terms, and tips on preparing for your cruise.
Features
  • Provisioning
    From beef to tortillas and water, learn how to locate and choose the best ingredients.
    Adapting
    Learn how to modify your favorite recipes to use Mexican ingredients
    Enjoying
    Dozens of delicious recipes that take full advantage of locally-grown ingredients

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